Restaurant Manager

Chicken Coup. • Pleasanton, CA

19d • Onsite

About The Position

About Starbird: Starbird Chicken is a modern, Bay Area-born concept serving Positively Delicious Chicken in a positive and vibrant environment. We create food people can feel good about eating — fresh, scratch-made food made with trustworthy, quality ingredients served by passionate team members. Why Work at Starbird? Our employees are the lifeblood of our organization. We make sure that each person is given the training and tools to be the best they can be and we believe in promoting from within our organization.

Requirements

• Hospitality is a key component in this position, so you should be comfortable with listening to and accommodating our guests and employees.
• Able to have good employee rapport – solid relationships make this a great place to work!
• Teaching, coaching and guiding is part of the good vibe here.
• Understand and utilize basic cost control, food cost control, profit and loss and minimize waste
• It’s part of our expectation that a candidate has an eye for detail and good food. Delicious, appetizing chicken takes attention and care.
• Understand utilize technology/operating systems such as Aloha, Kitchen Display Systems and a POS system.
• Ability to accurately handle cash and all financial transactions.
• Strong support to the General Manager
• 3 Years in the restaurant business, 2 Years in a leadership role
• Good verbal communication, as well as strong listening and interpersonal skills.
• Ability to identify business priorities and set goals
• Must place a value on diversity and shows respect for others.
• Proven ability to problem solve and handle stressful situations.
• Embrace and promote Starbird’s Core Values, Hospitality/Service Standards and Team Member Standards.

Responsibilities

• Assist in employee disciplinary actions
• Ability to see the big picture and assist the GM in making decisions
• Train team members
• Ensuring incoming staff complies with company policy
• Supervising daily shift operations
• Coordinate daily front- and back-of-house restaurant operations
• Ensure that kitchen procedures meet food safety standards and regulations
• Lead by example and uplift the staff during busy moments.

Benefits

• Subsidized medical, dental and vision benefits available
• 1 week of paid time off per year
• Language learning program through Babbel
• Tuition assistance program
• You get a free meal when working and a discount when you are not.
• There’s plenty of room for growth and advancement.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed