Restaurant Manager
RREMC Restaurants, LLC•Fort Chiswell, VA
•$47,000 - $55,000
About The Position
The Restaurant Manager oversees daily restaurant operations with a hands-on, motivational leadership approach. The role focuses on delivering an outstanding guest experience, hiring and developing a high-performing team, managing inventory and costs, maintaining financial accountability, and upholding food quality, safety, and cleanliness standards. The position requires flexibility to work various shifts in a 24/7, 365-day operation.
Requirements
- Two or more years of restaurant management experience in a fast-paced setting.
- Excellent communication skills.
- Leadership and problem-solving abilities.
- A guest-first mentality and passion for creating memorable experiences.
- Flexibility to work various shifts in a 24/7, 365-day operation.
Responsibilities
- Oversee daily operations and lead by example with a hands-on, motivational approach.
- Ensure guests receive an outstanding experience.
- Hire, train, and develop a high-performing team.
- Manage inventory, control costs, and maintain financial accountability.
- Maintain food quality, safety, and cleanliness standards.
Benefits
- Competitive pay and quarterly bonuses.
- Medical, dental, and vision benefits.
- 401(k) with company match.
- Career growth and development, including promotion-from-within opportunities.
- Paid vacation.
- Voluntary insurance benefits.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
