Restaurant Manager

Red Lobster • Mcdonough, GA

23d • $57,000 - $64,700

About The Position

The Restaurant Manager leads restaurant operations, focusing on delivering high-quality seafood and beverage service while maximizing guest satisfaction. The manager hires, trains, and inspires team members and oversees daily practices that support sales, guest experience, team development, policy compliance, and a clean and safe restaurant environment.

Red Lobster provides an in-restaurant training program for new Restaurant Managers, individual development plans, and ongoing training and certification programs. Leadership mentors develop team members and support their career goals. The company describes the position as offering flexibility to help balance work and professional goals. Operating hours are between 11 a.m. and 11 p.m.

The listed pay range is USD $57,000 to $64,700 per year. Benefits include competitive base salary and weekly pay, quarterly bonus eligibility, immediate eligibility for medical, dental, and vision benefits, life and disability insurance, voluntary benefits, a 401(k) with company match after one year of service, paid vacation, and dining discounts.

Requirements

• Must be at least 21 years of age.
• At least 1 year of management or supervisory experience in a restaurant, hotel, retail, or general business is required.
• ServSafe and local and state certifications are required, or the ability to obtain them.

Nice To Haves

• At least 2 years of casual dining or full-service restaurant management experience preferred.
• Bachelor’s degree preferred.

Responsibilities

• Lead restaurant operations with a focus on high-quality seafood and beverage service and guest satisfaction.
• Hire, train, and inspire team members.
• Drive sales and guest satisfaction.
• Create a fun, safe environment for team members to develop.
• Ensure compliance with employment policies.
• Manage team-member performance, including evaluations, training, coaching, and discipline.
• Select talent for the restaurant team.
• Understand and practice safe food-handling procedures.
• Maintain a clean and safe environment for guests.

Benefits

• Competitive base salary and weekly pay.
• Quarterly bonus eligibility.
• Immediate eligibility for medical, dental, and vision benefits.
• Life insurance, short-term disability, long-term disability, and voluntary benefits.
• 401(k) retirement savings plan with company match after 1 year of service.
• Paid vacation.
• Dining discounts.
• In-restaurant training, individual development plans, and ongoing training and certification programs.
• Career advancement opportunities.
• Flexible scheduling to support work-life balance.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed