Restaurant Manager - Chili's - Tyler, TX
Brinker International•Tyler, TX
About The Position
Chili's Restaurant Managers lead restaurant operations and teams while delivering a welcoming, high-quality Guest experience. The role combines hospitality and team development with responsibility for operational standards, food safety, cost control, and business results. Managers help create Chili's fun, team-oriented culture and connect with both Team Members and Guests.
Requirements
- Dependable team player.
- Prefers to work in a fast-paced environment.
- Great multitasking skills.
Responsibilities
- Ensure a great Guest experience.
- Role-model and hold Team Members accountable to operational and quality standards.
- Identify root causes of issues, practice self-reflection, and demonstrate accountability, vulnerability, and transparency.
- Foster open communication between Team Members and Management.
- Influence Team Member behaviors by championing change and restaurant initiatives.
- Lead with heart and mind.
- Drive business results by using Chili's systems to control costs effectively.
- Follow operational systems, including the Manager Timeline, and perform quality Line Checks.
- Hire, train, retain, and develop Team Members for larger roles.
- Drive Guest engagement in the restaurant and develop relationships within the community.
- Understand and practice safe food-handling procedures.
- Communicate and embody Chili's culture and Cultural Beliefs: Every Guest Counts, Food Perfection, Be Accountable, and Play Restaurant.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
