Restaurant Manager

Culinary Dropout • Meridian, ID

11d

About The Position

Culinary Dropout, part of Fox Restaurant Concepts, is hiring a Restaurant Manager to lead operations in a high-energy restaurant environment focused on show-stopping food, phenomenal cocktails, and genuine hospitality. The manager oversees shifts and makes daily operational decisions, while helping create memorable dining experiences and maintaining product quality and restaurant cleanliness. The role also involves coaching and developing the restaurant team and driving continuous improvement.

Requirements

• At least 2 years of high-volume restaurant management experience.
• Understanding of business operations and financials.
• Understanding of POS systems and OpenTable or other digital/online reservation systems.

Responsibilities

• Manage shifts, including daily decision-making, scheduling, and planning.
• Create memorable dining experiences by exceeding guest expectations.
• Ensure product quality and restaurant cleanliness.
• Manage requests as they arise with ease and poise.
• Coach, lead, and develop the restaurant team.
• Drive continuous improvement.
• Understand food ingredients, including their flavors, aromas, and characteristics.
• Perform calmly and effectively in a high-volume environment.

Benefits

• Competitive pay and incentive opportunity.
• Medical, dental, and vision coverage within 30 days of employment.
• Retirement savings program with company match.
• 50% dining discount at all Fox Restaurant Concept locations.
• Additional discounts at The Cheesecake Factory and North Italia.
• Gym, fitness studio, and nutrition discounts through Gympass.
• Tuition reimbursement.
• Paid time off.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed