Restaurant Manager

The Cheesecake Factory•Miami, FL

About The Position

The Cheesecake Factory is seeking a seasoned restaurant leader passionate about creating memorable dining experiences. The Restaurant Manager will bring their leadership talents to a full-service dining and bar environment, with opportunities to grow their career. Compensation is $55,000–$70,000 per year; compensation may include base salary and geographic differential, and the position is bonus eligible.

Requirements

  • At least 2 years of experience as a manager in a full-service restaurant with dining and bar service.
  • A solid track record of success in previous roles, including demonstrated career growth.
  • Strong interpersonal and communication skills.
  • Dependable and motivated, with a strong work ethic.
  • Able to stand, sit, squat, or walk for extended periods.
  • Able to grasp, reach overhead, push, lift, and carry up to 50 lbs.

Benefits

  • Comprehensive healthcare including medical, dental, and vision.
  • Flexible healthcare spending account.
  • Employee Assistance Programs.
  • Company-paid group life insurance, short-term disability, and long-term disability.
  • Paid time off including vacation and sick time.
  • 401k plan with company match.
  • Quarterly bonus program.
  • 25% discount for your party when dining in as a guest.
  • Eligible for up to 50% next-day pay, with exclusions applying.
  • Tuition assistance.
  • Career growth opportunities.
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