Restaurant Manager

LongHorn Steakhouse•Lancaster, PA

About The Position

Restaurant Managers lead and inspire the service and culinary teams to deliver the restaurant’s steakhouse experience to every guest. They bring the company culture to life through a positive attitude and a passion for exceeding standards. They set clear expectations, maintain open communication, and recognize and reward team members. Pay varies by location.

Requirements

  • Demonstrated ability to develop teams and inspire a performance-driven culture.
  • Knowledge of systems, methods, and processes that contribute to effective execution.
  • Stable work history demonstrating upward career progress.

Nice To Haves

  • Current salaried management experience is preferred.

Responsibilities

  • Lead and inspire the service and culinary teams.
  • Set clear expectations and keep communication open.
  • Recognize and reward team members.
  • Develop teams and inspire a performance-driven culture.
  • Use systems, methods, and processes that contribute to strong execution.

Benefits

  • Weekly pay.
  • Balanced schedules, including one weekend off per month and a schedule designed to fit your life.
  • Five flex days per year and vacation time based on tenure.
  • Additional pay when working six days in a week.
  • Quarterly performance bonus based on restaurant performance.
  • Restaurant closed on Thanksgiving and Christmas.
  • Medical, dental, and vision coverage with multiple carriers, starting on day one.
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