Restaurant Manager
Hillstone Restaurant Group•New York, NY
•$100,000 - $110,000
About The Position
Hillstone is seeking a motivated hospitality leader to join its management team. The role begins with an 8-week, self-directed training program covering restaurant roles in both the dining room and kitchen, with mentorship from experienced staff and management. After training, the Restaurant Manager helps lead restaurant operations, develop staff, maintain service standards, and create memorable guest experiences. Nationwide placement is provided upon offer based on the candidate’s skillset, and relocation flexibility is required.
Requirements
- Relocation flexibility is necessary because Hillstone restaurants are located across the nation.
- Motivation, attention to detail, relationship-building ability, and a commitment to service excellence.
Responsibilities
- Lead, train, and mentor staff.
- Oversee inventory management and operational efficiency.
- Hire and develop team members.
- Support daily operations and maintain high standards of service.
- Engage with guests to create memorable dining experiences.
- Collaborate with the management team to support the restaurant’s success.
Benefits
- Paid vacation.
- Medical coverage.
- Performance-based pay.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Upload and Match Resume
What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
