Restaurant Manager

Oregano's•Phoenix, AZ

About The Position

Oregano’s Pizza Bistro is seeking a high-energy Support Manager to lead restaurant teams and support daily operations in a fast-paced environment. The role involves leading shifts, developing team members, maintaining food quality and safety, and ensuring excellent guest experiences. The position requires flexibility to work a 55-hour week, including weekends and holidays, and is based in Arizona; no specific workplace arrangement is stated.

Requirements

  • Previous high-volume restaurant management experience is preferred.
  • Familiarity with Windows/Office and POS systems, including Aloha, OLO, and Compeat Radar.
  • Ability to remain composed under pressure and coordinate work in a fast-paced environment.
  • Flexibility to work a 55-hour week, including weekends and holidays.
  • Valid driver’s license.
  • Food safety and alcohol certifications.
  • Ability to stand for long periods and lift up to 50 lbs.
  • Must pass credit, driving, and criminal background checks.

Nice To Haves

  • Previous high-volume restaurant management experience.

Responsibilities

  • Manage shift staffing and uphold service standards.
  • Lead daily pre-shift meetings.
  • Coach and develop team members, help reduce turnover, and participate in hiring.
  • Conduct line checks and ensure recipe compliance and food safety standards.
  • Resolve guest concerns and ensure food is served to expectations.
  • Complete administrative duties, including shift notes, HACCP logs, and staff reviews.

Benefits

  • Medical insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • AD&D insurance
  • Short- and long-term disability insurance
  • 401(k) with company match after one year
  • Paid time off
  • Personal days
  • Performance-based incentive program
  • Cool Cats Cards for food discounts
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