Restaurant Manager

LongHorn Steakhouse • Bluffton, SC

20d

About The Position

Restaurant Managers lead and inspire the service and culinary teams to deliver the restaurant’s guest experience. They bring the company’s culture to life through a positive attitude and a passion for exceeding standards. They set clear expectations, maintain open communication, and recognize and reward team members. Pay varies by location.

Requirements

• Proven ability to develop teams and inspire a performance-driven culture.
• Knowledge of systems, methods, and processes that contribute to great execution.
• Stable work history demonstrating upward career progress.

Nice To Haves

• Current salaried management experience is preferred.

Responsibilities

• Lead and inspire the service and culinary teams to deliver the guest experience.
• Bring the company’s culture to life with a positive attitude and a passion for exceeding standards.
• Set clear expectations and keep communication open.
• Recognize and reward team members.
• Develop teams and inspire a performance-driven culture.
• Apply systems, methods, and processes that contribute to strong execution.

Benefits

• Weekly pay.
• Balanced schedules, including one weekend off per month and a schedule that fits your life.
• Five flex days per year and vacation time based on tenure.
• Additional pay when working six days in a week.
• Quarterly bonus based on restaurant performance.
• Restaurant is closed on Thanksgiving and Christmas.
• Medical, dental, and vision plan options starting on day one.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed