The Restaurant Manager leads restaurant operations, focusing on high-quality seafood and beverage service and guest satisfaction. The role includes hiring, training, and inspiring team members, while supporting their development and career goals. The manager helps create a safe, welcoming environment, maintains food-handling and cleanliness standards, and works to balance restaurant operations with team members’ schedules. The position includes an in-restaurant training program, individual development plans, ongoing training and certification programs, and leadership mentorship.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed