Restaurant Manager

Red Lobster•Newnan, GA
•$57,000 - $64,700

About The Position

The Restaurant Manager leads restaurant operations, focusing on high-quality seafood and beverage service and guest satisfaction. The role includes hiring, training, and inspiring team members, while supporting their development and career goals. The manager helps create a safe, welcoming environment, maintains food-handling and cleanliness standards, and works to balance restaurant operations with team members’ schedules. The position includes an in-restaurant training program, individual development plans, ongoing training and certification programs, and leadership mentorship.

Requirements

  • Must be at least 21 years of age.
  • At least 1 year of management or supervisory experience in restaurant, hotel, retail, or general business is required.
  • ServSafe and local and state certifications are required, or the ability to obtain them.

Nice To Haves

  • At least 2 years of casual dining or full-service restaurant management experience preferred.
  • Bachelor’s degree preferred.

Responsibilities

  • Lead restaurant operations and deliver high-quality seafood and beverage service while maximizing guest satisfaction.
  • Hire, train, and inspire team members.
  • Drive sales and guest satisfaction.
  • Create a fun, safe environment for team members to develop.
  • Ensure compliance with employment policies.
  • Manage team member performance, including evaluations, training, coaching, and discipline.
  • Select talent to join the team.
  • Understand and practice safe food-handling procedures.
  • Maintain a clean and safe environment for guests.

Benefits

  • Competitive base salary and weekly pay.
  • Quarterly bonus eligibility.
  • Immediate eligibility for medical, dental, and vision benefits.
  • Life insurance, short-term disability, long-term disability, and voluntary benefits.
  • 401(k) retirement savings plan with a company match after 1 year of service.
  • Paid vacation and dining discounts.
  • Career advancement and growth opportunities.
  • Training and certification programs.
  • Increased flexibility to help balance work and personal life.
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