Restaurant Manager
About The Position
Miller's Ale House is hiring Restaurant Managers to help create exceptional guest experiences and build an authentic community in each restaurant. The company emphasizes freshly prepared food and drink, welcoming guests, and helping people connect over shared experiences. The role has a five-day work week with a scheduled 50 hours per week and a maximum of three closing shifts. Managers receive a schedule written one month in advance. Restaurant hours are generally 11 a.m. to midnight, 1 a.m., or 2 a.m., depending on location; some locations operate later on certain nights.
Benefits
- Medical, dental, and vision plan options available within 30 days of employment
- Domestic partnership coverage
- Company-paid short-term disability insurance
- Company-paid term life and AD&D insurance
- Health Spending Accounts (HSA and FSA)
- Supplemental life insurance, hospital indemnity, critical illness, and accident insurance
- Optional long-term disability, identity theft protection, prepaid legal services, and pet insurance
- Team Member Assistance Program with confidential counseling, including five no-charge visits and referrals to mental health services
- Paid time off: one week available after six months, with a total of 15 days per year
- Complimentary dining privileges at the home restaurant and 50% off at other locations
- 401(k) plan with company contribution
- Competitive salary with biannual performance reviews and annual salary review
- Quarterly incentive payout based on restaurant performance
- Eight-week management training program
- Discounted tuition at the University of Arizona Global Campus
- Discounted tickets for concerts, sporting events, theme parks, movies, and more
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
