Restaurant Manager - Denny’s Keystone

RREMC Restaurants, LLC • Indianapolis, IN

22h • $48,000 - $57,000

About The Position

The Restaurant Manager leads daily restaurant operations with a hands-on, motivational approach. The role focuses on delivering an outstanding guest experience, hiring and developing a high-performing team, managing inventory and costs, and maintaining financial accountability. The manager is also responsible for upholding high standards for food quality, safety, and cleanliness. This is a flexible-shift role at a restaurant operating 24 hours a day, 365 days a year.

Requirements

• At least two years of restaurant management experience in a fast-paced setting.
• Leadership and problem-solving skills.
• Excellent communication skills.
• A guest-first mentality and passion for creating memorable experiences.
• Flexibility to work various shifts in a 24/7, 365-day operation.

Responsibilities

• Oversee daily operations with a hands-on, motivational approach.
• Ensure guests have an outstanding experience.
• Hire, train, and develop a high-performing team.
• Manage inventory, control costs, and maintain financial accountability.
• Maintain food quality, safety, and cleanliness standards.

Benefits

• Competitive pay
• Quarterly bonuses
• Medical insurance
• Dental insurance
• Vision insurance
• 401(k) with company match
• Career growth and development
• Paid vacation
• Voluntary insurance benefits

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed