Restaurant Manager

Red Lobster • Whitehall, PA

26d

About The Position

Red Lobster’s Restaurant Manager leads restaurant operations to deliver high-quality seafood and beverage service while maximizing guest satisfaction. The manager hires, trains, and inspires team members, develops talent, and supports employees in reaching their career goals. The role includes an in-restaurant training program, individual development plans, and ongoing training and certification opportunities. Red Lobster also emphasizes schedule flexibility and work-life balance, with restaurant operating hours between 11 a.m. and 11 p.m.

The position offers a competitive base salary, weekly pay, quarterly bonus eligibility, benefits, paid vacation, dining discounts, and opportunities for career advancement. The stated pay range is USD $52,800 to $64,700 per year.

Requirements

• Must be at least 21 years of age.
• At least 1 year of management or supervisory experience in a restaurant, hotel, retail, or general business setting is required.
• ServSafe and local and state certifications are required, or the ability to obtain them.

Nice To Haves

• At least 2 years of casual dining or full-service restaurant management experience.
• Bachelor’s degree.

Responsibilities

• Lead restaurant operations and deliver high-quality seafood and beverage service while maximizing guest satisfaction.
• Hire, train, and inspire team members.
• Drive sales and guest satisfaction.
• Create a fun and safe environment for team members to develop.
• Ensure compliance with employment policies.
• Manage team member performance, including evaluations, training, coaching, and discipline.
• Select talent to join the team.
• Practice safe food-handling procedures and maintain a clean, safe environment for guests.

Benefits

• Competitive base salary and weekly pay.
• Quarterly bonus eligibility.
• Immediate eligibility for medical, dental, and vision benefits.
• Life insurance, short-term disability, long-term disability, and voluntary benefits.
• 401(k) retirement savings plan with company match after 1 year of service.
• Paid vacation.
• Dining discounts.
• In-restaurant training, individual development plans, and ongoing training and certification programs.
• Career advancement opportunities.
• Schedule flexibility to support work-life balance.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed