Red Lobster is hiring a Restaurant Manager to lead restaurant operations, deliver high-quality seafood and beverage service, and maximize guest satisfaction. The manager hires, trains, and inspires team members and supports their development. The role includes an in-restaurant training program, individual development plans, ongoing training and certification programs, and leadership mentoring. Red Lobster emphasizes flexibility to help managers balance their personal lives with professional goals. Restaurant operating hours are between 11 a.m. and 11 p.m.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed