Schulte Hospitality Group is seeking a service-oriented Restaurant Manager to manage front-of-house restaurant operations. The role supports the company’s service culture by prioritizing guests and associates, fostering a positive team environment, and helping the food and beverage operation meet its goals. The manager ensures food and beverages are prepared to guest and brand standards and that safety, health, and hygiene requirements are consistently met. The position includes training, supervising, and supporting associates; hiring and training service staff; processing biweekly payroll; managing inventory and supply orders; and participating in the Manager on Duty program as needed. Additional duties may be assigned. Candidates must have at least two years of food and beverage supervisory experience and a high school diploma or GED. A flexible schedule, including evenings, weekends, and holidays, is required.
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Job Type
Full-time
Career Level
Manager
Education Level
High school or GED