The Restaurant Manager leads restaurant operations, focusing on high-quality seafood and beverage service and maximizing guest satisfaction. The manager hires, trains, and inspires team members, and is responsible for developing a safe and supportive environment. Red Lobster provides in-restaurant training for new Restaurant Managers, individual development plans, and ongoing training and certification programs. Leadership mentors team members and supports career advancement. The company also emphasizes flexibility to help managers balance work and personal responsibilities. Restaurant operating hours are between 11 a.m. and 11 p.m. The role offers a base salary of $68,640 to $75,900 per year, weekly pay, and eligibility for quarterly bonuses. Benefits include medical, dental, and vision coverage, life insurance, short- and long-term disability, voluntary benefits, a 401(k) plan with company match after one year of service, paid vacation, and dining discounts.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed