Restaurant Manager

Texas Roadhouse•Cromwell, CT

21d•$55,000 - $75,000

About The Position

Texas Roadhouse is seeking a Restaurant Manager to oversee Front of House and Back of House operations and ensure that Legendary Food and Legendary Service are consistently delivered. The role involves managing hourly employees, supporting guest satisfaction and sales, overseeing food production, and maintaining safe, clean, and effective restaurant operations. The company describes itself as a people-first organization with a fun culture, flexible work schedules, formal training, recognition, and career growth opportunities.

Requirements

Experienced Restaurant Manager.
Passion for guests and working in a kitchen.

Responsibilities

Manage hourly employees, including conducting performance evaluations, coaching, and discipline.
Review applications, interview candidates, and hire or recommend candidates for hourly positions.
Direct employee work, including setting hours and weekly schedules and assigning tasks before, during, and after restaurant opening hours.
Drive sales, steps of service, and guest satisfaction.
Provide, direct, and schedule Front of House and Back of House training.
Supervise and oversee food production and preparation in accordance with established recipes and procedures.
Conduct formal line Taste & Temps.
Enforce restaurant security measures to maintain the safety of employees and guests.
Manage food, supplies, and liquor costs by conducting weekly inventory.
Understand, manage, and practice safe food handling procedures.
Create a safe, fun, and clean work environment consistent with the company's core values and operational goals.