Restaurant Manager
About The Position
Join the Hillstone Management Team to develop leadership skills in restaurant operations, service excellence, and business management. The role begins with an 8-week, self-directed training program covering restaurant roles in the dining room and kitchen, with mentorship from experienced staff and management. After training, the Restaurant Manager leads and develops staff, oversees inventory and operational efficiency, supports daily operations, maintains service standards, engages with guests, and collaborates with the management team to support the restaurant’s success. Nationwide placement is provided upon offer based on the candidate’s skillset, and relocation flexibility is required.
Requirements
- Motivation, attention to detail, relationship-building ability, and a commitment to service excellence.
- Flexibility to relocate; placement is provided upon offer and is determined based on skillset.
Responsibilities
- Complete an 8-week, self-directed training program learning roles in the dining room and kitchen.
- Lead, train, and mentor staff.
- Oversee inventory management and operational efficiency.
- Hire and develop team members.
- Support daily operations and maintain high standards of service.
- Engage with guests to create memorable dining experiences.
- Collaborate with the management team to ensure the restaurant’s success.
Benefits
- Paid vacation
- Medical coverage
- Performance-based pay
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
