Restaurant Manager - Denny’s Keystone

Denny's Career • Indianapolis, IN

3d

About The Position

The Restaurant Manager oversees daily restaurant operations with a hands-on, motivational leadership approach. The role focuses on delivering an outstanding guest experience, hiring and developing a high-performing team, and driving efficiency and profitability through inventory management, cost control, and financial accountability. The manager also maintains high standards for food quality, safety, and cleanliness. The restaurant operates 24 hours a day, 365 days a year, and the role requires flexibility to work various shifts.

Requirements

• Two or more years of restaurant management experience in a fast-paced setting.
• Leadership and problem-solving abilities.
• Excellent communication skills.
• Guest-first mentality and passion for creating memorable experiences.
• Flexibility to work various shifts in a 24/7, 365-day operation.

Responsibilities

• Oversee daily restaurant operations and lead by example.
• Ensure customers receive an outstanding guest experience.
• Hire, train, and develop a high-performing team.
• Manage inventory, control costs, and maintain financial accountability.
• Maintain food quality, safety, and cleanliness standards.

Benefits

• Competitive pay and quarterly bonuses.
• Medical, dental, and vision benefits.
• 401(k) with company match.
• Career growth and development, including promotion from within.
• Paid vacation.
• Voluntary insurance benefits.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed