Restaurant Manager
About The Position
As a Restaurant Manager, you will lead the overall operations of the restaurant while bringing passion for food and life to motivate your team. The role emphasizes prioritizing people while managing the business, developing employees, and ensuring guests receive excellent customer service. You must be able to adapt to multiple demands and shifting priorities. Benefits include quarterly bonuses, three weeks of paid vacation per year, medical, dental, vision, life and disability plans, sick time, company holidays, a 401(k) plan with company match, leave programs for qualifying events, advancement opportunities, tuition assistance, and free meals during your shift. Benefit eligibility may vary based on regularly scheduled hours, length of employment, and job status.
Requirements
- At least 3 years of experience managing a service concept with full profit and loss responsibility.
- High school diploma or equivalent required.
- Ability to communicate effectively in English.
- At least 18 years of age.
- Willingness and ability to work a flexible schedule.
- Ability to lift and carry 10–65 lbs.
- Valid driver's license, reliable transportation, and proof of insurance.
Nice To Haves
- College degree preferred.
Responsibilities
- Demonstrate passion for the business and manage overall operations.
- Find, train, develop, and recognize the best people.
- Manage daily activities to ensure guests receive excellent customer service.
- Demonstrate strong awareness of and concern for food quality and safety.
- Adjust to multiple demands and shifting priorities.
Benefits
- Bonus 4 times per year
- Paid vacation: 3 weeks per year
- Medical insurance
- Dental insurance
- Vision insurance
- Life insurance
- Disability plans
- Sick time
- Company holidays
- 401(k) plan with company match
- Leave programs for qualifying events
- Advancement opportunities
- Tuition assistance
- Free meals on shift
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
High school or GED
