Restaurant Manager

Barrel One Collective•Worcester, MA

19d

About The Position

Barrel One Collective (B1C) is seeking an experienced Restaurant Manager to lead its Greater Good Imperial Brewing restaurant and taproom in Worcester, Massachusetts. The manager will oversee all aspects of the operation and ensure service, operational, and financial goals are met or exceeded. This is an opportunity to help launch a new location, shape its standard operating procedures, build and lead its team, and deliver guest experiences consistent with B1C’s operational standards and vision. The role includes responsibility for seasonal outdoor spaces and events, staff recruitment and development, daily operations, compliance, financial planning, and local marketing. The successful candidate will bring integrity, a strong work ethic, hospitality leadership, and a passion for craft beer.

Requirements

At least 5 years of food and beverage general management experience, including experience opening new establishments.
Exceptional interpersonal and communication skills.
Expertise in point-of-sale systems, cost control, cash management, budgeting, and financial analysis.
Hands-on leadership and ability to thrive in a fast-paced, dynamic environment.
Passion for craft beer and creating memorable guest experiences.
Integrity, a strong work ethic, and a passion for hospitality.

Nice To Haves

Experience with Toast point-of-sale systems is preferred.

Responsibilities

Manage all aspects of the Worcester operation, including seasonal outdoor spaces and events.
Hire, train, and lead a high-performing team in accordance with B1C’s culture and standards.
Develop and deliver training programs for staff onboarding and ongoing education.
Coach employees hands-on and foster a supportive, collaborative environment.
Oversee daily food and beverage service and private events.
Maintain compliance with licensing, safety, and sanitation standards.
Manage vendors, ordering, inventory, and point-of-sale systems.
Develop and execute budgets and business plans to achieve financial goals.
Analyze key metrics and report results to B1C leadership.
Identify and implement long-term strategies for growth and improvement.
Lead local marketing efforts, including social media, Google, and Untappd, in partnership with the Digital Marketing team.
Help launch the new location, including staffing, standard operating procedures, and operational leadership.