Restaurant Manager

RREMC Restaurants • Fort Chiswell, VA

6d

About The Position

The Restaurant Manager oversees daily restaurant operations with a hands-on, motivational approach and leads the team in delivering an outstanding guest experience. The role includes hiring, training, and developing employees; managing inventory, costs, and financial accountability; and maintaining high standards for food quality, safety, and cleanliness. This is a position in a 24/7, 365-day operation, so flexibility to work various shifts is required.

Requirements

• Two or more years of restaurant management experience in a fast-paced setting.
• Leadership and problem-solving skills.
• Excellent communication skills.
• A guest-first mentality and passion for creating memorable experiences.
• Flexibility to work various shifts in a 24/7, 365-day operation.

Responsibilities

• Oversee daily operations with a hands-on, motivational approach.
• Ensure every customer has an outstanding experience.
• Hire, train, and develop a high-performing team.
• Manage inventory, control costs, and maintain financial accountability.
• Maintain food quality, safety, and cleanliness standards.

Benefits

• Competitive pay and quarterly bonuses.
• Medical, dental, and vision benefits.
• 401(k) with company match.
• Paid vacation.
• Voluntary insurance benefits.
• Career growth and development, including promotion from within.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed