Restaurant Manager

Il Fornaio Cucina Italiana • Corte Madera, CA

21d • $80,000 - $85,000 • Onsite

About The Position

Il Fornaio Cucina Italiana is hiring an onsite Restaurant Manager in Corte Madera, California. The role leads restaurant operations and a team in a guest-focused, energetic environment, with responsibility for creating an exceptional dining experience and maintaining high standards for service and food quality. The position offers a salary of $80,000 to $85,000 and benefits including medical, dental, vision, 401(k), paid time off, and paid meals.

The schedule is five days per week, with 10-hour shifts that include weekends and holidays. The manager works at a fast pace across the kitchen and dining room, leading the team and supporting operational performance.

Requirements

• Strong leadership skills to inspire and motivate the team.
• Excellent communication skills.
• A customer-centric mindset.
• Organizational skills for managing schedules, inventory, and daily operations.
• Adaptability and problem-solving abilities, particularly during busy service times.
• Passion for the culinary arts.

Responsibilities

• Oversee restaurant operations.
• Manage staff and ensure high-quality customer service.
• Maintain high standards of food quality.
• Schedule staff and train new employees.
• Implement efficient service practices.
• Manage inventory.
• Monitor health and safety compliance.
• Engage with guests and gather feedback.
• Lead and motivate the team to deliver exceptional service.

Benefits

• Medical
• Dental
• Vision
• 401(k)
• Paid time off
• Paid meals

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed