RESTAURANT MANAGER
Mendocino Farms Talent Acquisition Team•Boulder, CO
•$59,000 - $76,000•Onsite
About The Position
Mendocino Farms is hiring a full-time, onsite Restaurant Manager for a new store opening. The manager will lead a team in a high-volume restaurant, help create a welcoming experience for guests and team members, and contribute to the growth and development of the team. Managers are paid bi-weekly. The role requires flexible availability, including nights, weekends, and holidays. Duties and responsibilities may change at any time.
Requirements
- At least 1 year of high-volume restaurant or related hospitality management experience.
- Experience managing a large team.
- Proficiency with Microsoft Office.
- Comfort working in the kitchen and skill in ordering and inventory.
- Availability to work a flexible schedule, including nights, weekends, and holidays.
Responsibilities
- Lead and develop a restaurant team, providing effective feedback and helping team members grow.
- Learn every position in the restaurant before teaching others.
- Build relationships with guests and team members.
- Help drive organized, deadline-oriented results.
- Manage a large team.
- Work in the kitchen and handle ordering and inventory.
Benefits
- Health insurance
- Dental insurance
- Vision insurance
- Life insurance
- 401(k) match
- Vacation of up to 2 weeks per year
- Paid sick leave
- Employee assistance program
- Parking and transit reimbursement
- Discounted tickets through Tickets at Work
- Pet insurance
- Gym memberships
- Free meals on every shift
- Growth and development opportunities
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
