Manager, Restaurant

LBK•North Conway, NH

21d

About The Position

The Restaurant Manager directly manages Team Members, Shift Supervisors, and Assistant Managers and is responsible for the daily operations of a single restaurant with 10–45 employees. The role focuses on achieving guest satisfaction and desired business outcomes, including increased sales, profitability, and employee retention. The manager leads the restaurant management team in overseeing financial controls, operations, people development, and guest service standards across all shifts. The position is suited to someone with retail or hospitality experience who works at a fast pace, takes a hands-on approach, and enjoys motivating employees to provide friendly service.

Requirements

At least two years of management or supervisory experience in a fast-food restaurant or the retail/hospitality industry.
Reliable transportation.
Ability to work a flexible schedule.

Responsibilities

Direct the daily operations of a single restaurant and manage Team Members, Shift Supervisors, and Assistant Managers.
Direct efficient and accurate product preparation and sales to maximize guest satisfaction.
Ensure preventive maintenance of restaurant facilities for smooth operations.
Motivate and direct team members and restaurant management to exceed guest expectations, meet speed-of-service guidelines, and provide friendly service in clean surroundings.
Manage restaurant profit and loss by maintaining inventory and managing labor.
Ensure policies and procedures are followed according to standards.
Recruit, select, hire, develop, and retain team talent.
Oversee financial controls, operations, people development, and guest service standards across all shifts.