Restaurant Manager

Olive Garden•Fayetteville, NC

25d

About The Position

Olive Garden Restaurant Managers are accountable for taking initiative, being people-focused, and results-oriented. They lead their teams with a passion for service, a strong desire to win, and the ability to build relationships. The role offers an increased degree of flexibility to help managers balance their busy lives. Restaurant Managers report to the General Manager.

Responsibilities

Lead teams with a passion for service and a strong desire to win.
Build relationships.
Take initiative and remain people-focused and results-oriented.

Benefits

Managers regularly work no more than 50 hours per week and have 2 days off.
Consistently enjoy one weekend off per month.
Vacation and flex time, with up to 3 weeks of paid time off within the first year.
Free Employee Assistance Program for work-life balance support.
Paternity and maternity leave.
Adoption reimbursement assistance.
Paid time for care of a family member after 1 year of service.
Training and development to support career growth in hospitality.
Tuition reimbursement and student loans.
Competitive base salary and quarterly bonus eligibility.
Immediate eligibility for medical, dental, and vision insurance.
Company-paid short-term disability and life insurance.
Discounts at over 100,000 merchants.
After one year of service, a company 401(k) with a match up to 120% on the first 6% of earnings.
After one year of service, a company-paid Retirement Plus Benefit of 1.5% of eligible salary contributed to the employee's 401(k) account.
After one year of service, participation in the Darden Employee Stock Purchase program at a 15% discount.