Restaurant Manager

Red Lobster • Birmingham, AL

20d

About The Position

Red Lobster is hiring a Restaurant Manager to lead restaurant operations, deliver high-quality seafood and beverage service, and maximize guest satisfaction. The manager hires, trains, and inspires team members and supports their development in a safe, engaging environment.

The role includes an in-restaurant training program, individual development plans, ongoing training and certification, and leadership mentoring. Red Lobster also describes scheduling flexibility intended to support work-life balance, with restaurant operating hours between 11 a.m. and 11 p.m.

The stated pay range is $55,000 to $64,800 per year. Benefits include competitive base salary, weekly pay, quarterly bonus eligibility, medical, dental and vision benefits, life and disability insurance, a 401(k) plan with a company match after one year of service, paid vacation, and dining discounts.

Requirements

• Must be at least 21 years of age.
• At least 1 year of management or supervisory experience in restaurant, hotel, retail, or general business is required.
• ServSafe and applicable local and state certifications are required, or the ability to obtain them.

Nice To Haves

• At least 2 years of casual dining or full-service restaurant management experience.
• Bachelor’s degree.

Responsibilities

• Lead restaurant operations and deliver high-quality seafood and beverage service while maximizing guest satisfaction.
• Hire, train, and inspire team members.
• Drive sales and guest satisfaction.
• Create a fun and safe environment for team members to develop.
• Ensure compliance with employment policies.
• Manage team-member performance, including evaluations, training, coaching, and discipline.
• Select talent to join the team.
• Practice safe food-handling procedures and maintain a clean, safe environment for guests.

Benefits

• Competitive base salary and weekly pay.
• Quarterly bonus eligibility.
• Immediate eligibility for medical, dental, and vision benefits.
• Life insurance, short-term disability, long-term disability, and voluntary benefits.
• 401(k) retirement savings plan with a company match after 1 year of service.
• Paid vacation.
• Dining discounts.
• In-restaurant training, individual development plans, and ongoing training and certification programs.
• Career advancement opportunities.

What This Job Offers

• Job Type: Full-time
• Career Level: Manager
• Education Level: No Education Listed