The Restaurant Manager leads restaurant operations at Red Lobster, focusing on high-quality seafood and beverage service and guest satisfaction. The manager hires, trains, and inspires team members, supports their development, and manages their performance. Red Lobster provides an in-restaurant training program, individual development plans, and ongoing training and certification programs. The company also emphasizes schedule flexibility and work-life balance, with restaurant operating hours between 11 a.m. and 11 p.m.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed