Hillstone’s summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management. Interns are exposed to the business in its entirety, with a specific focus on daily operations and service. Most of the internship is spent apprenticing staff-level roles, with opportunities to learn about management functions such as hiring, training, coaching, inventory management, and P&L oversight. Previous restaurant experience is helpful but is not required. Intern placements are determined by fit and assigned to an operating team at a restaurant around the country. Placements may not be in Aspen, Colorado, and relocation is contingent upon employment. The program has a strong focus on East Hampton, New York, and Aspen, Colorado. Compensation varies by location and averages $1,000 per week. Hillstone Restaurant Group is a privately held collection of upscale restaurants with more than 45 locations in vibrant cities across the country. Its operations include Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern. Employee information is kept confidential according to EEO guidelines. Hillstone Restaurant Group verifies employees’ identity and authorization to work through E-Verify.
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Career Level
Intern
Education Level
No Education Listed