Restaurant Management Internship

Hillstone Restaurant Group • Del Mar, CA

7d

About The Position

Hillstone’s summer internship is designed for rising seniors who have a serious interest in pursuing a career in restaurant management or culinary management. Interns are exposed to the business in its entirety, with a particular focus on daily operations and service. Most of the internship is spent apprenticing staff-level roles, with opportunities to learn management functions such as hiring, training, coaching, inventory management, and P&L oversight.

Intern placements are determined by fit and assigned to an operating team at one of Hillstone Restaurant Group’s restaurants around the country, with a strong focus on East Hampton, NY, and Aspen, CO. Placement is decided upon hire and might not be in Aspen; relocation is contingent upon employment. Compensation varies by location and has historically averaged $1,200–$1,800 per week.

Hillstone Restaurant Group is a privately held collection of upscale restaurants with more than 45 locations in cities across the country. Its operations include Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern.

Requirements

• Be a rising senior.
• Have a serious interest in pursuing a career in restaurant management or culinary management.
• Be placed on an operating team based on fit; placement may be at a restaurant anywhere in the United States, and relocation is contingent upon employment.

Nice To Haves

• Previous restaurant work experience is helpful but not required.

Responsibilities

• Apprentice staff-level restaurant roles, with most internship time focused on these positions.
• Learn about daily restaurant operations and service.
• Gain exposure to management functions, which may include hiring, training, coaching, inventory management, and P&L oversight.

What This Job Offers

• Job Type: Full-time
• Career Level: Intern
• Education Level: No Education Listed