Restaurant Management Internship
About The Position
Hillstone’s summer internship is designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management. Interns are exposed to the business in its entirety, with a specific focus on daily operations and service. Most of the internship is spent apprenticing staff-level roles, with opportunities to learn about management functions such as hiring, training, coaching, inventory management, and P&L oversight. Intern placement is determined by fit and assignment to an operating team at one of the restaurants around the country, with a strong focus on East Hampton, NY, and Aspen, CO. Placement is decided upon hire and may be outside Aspen; relocation is contingent upon employment. Compensation varies by location and averages $1,000 per week. Hillstone Restaurant Group is a privately held collection of upscale restaurants with more than 45 locations in vibrant cities across the country. Its operations include Houston’s, Hillstone, R+D Kitchen, Bandera, East Hampton Grill, South Beverly Grill, Honor Bar, Palm Beach Grill, and White House Tavern.
Requirements
- Be a rising senior.
- Have a serious interest in pursuing a career in restaurant management or culinary management.
Nice To Haves
- Previous experience working in restaurants is helpful but not required.
Responsibilities
- Apprentice staff-level restaurant roles, primarily in daily operations and service.
- Learn about management functions, which may include hiring, training, coaching, inventory management, and P&L oversight.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
What This Job Offers
Job Type
Full-time
Career Level
Intern
Education Level
No Education Listed
