Restaurant Management Internship

Hillstone Restaurant Group • Del Mar, CA

8d • $1,200 - $1,800

About The Position

Hillstone’s summer internship is designed for rising seniors with a serious interest in a career in restaurant management or culinary management. Interns are exposed to the restaurant business in its entirety, with a particular focus on daily operations and service. Most of the internship is spent apprenticing in staff-level roles, with opportunities to learn about management functions such as hiring, training, coaching, inventory management, and P&L oversight.

Interns are assigned to an operating team at one of Hillstone Restaurant Group’s restaurants around the country based on fit. Placements have a strong focus on East Hampton, New York, and Aspen, Colorado, but the placement may be elsewhere among the company’s U.S. properties. Relocation may be required depending on placement. Compensation varies by location and has historically averaged $1,200–$1,800 per week.

Hillstone Restaurant Group is a privately held collection of upscale restaurants with more than 45 locations in cities across the country.

Requirements

• Designed for rising seniors with a serious interest in pursuing a career in restaurant management or culinary management.
• Placement is based on fit with an operating team.
• Relocation may be required depending on the assigned location.

Nice To Haves

• Previous experience working in restaurants is helpful but not required.

Responsibilities

• Apprentice in staff-level restaurant roles, primarily focused on daily operations and service.
• Learn about management functions, which may include hiring, training, coaching, inventory management, and P&L oversight.

What This Job Offers

• Job Type: Full-time
• Career Level: Intern
• Education Level: No Education Listed