Restaurant Line Cook - Salad and Sandwich

Urban Plates•Irvine, CA

8d•$17 - $21•Onsite

About The Position

The Line Cook - Cold Side Team Member prepares, produces, and serves visually appealing, high-quality food at the cold side of the line, primarily at the sandwich and salad station, following Urban Plates recipes and procedures. The role is based at the Urban Plates restaurant at 3972 Barranca Pkwy N, Irvine, California. The position offers an hourly base rate of $16.90 to $20.66, with the potential to earn tips. Urban Plates offers paid position training and cross-training, flexible scheduling, and opportunities for advancement and career development. The posting describes both full-time and part-time schedules.

Responsibilities

Prepare, produce, and serve visually appealing, high-quality food on the cold side of the line, primarily at the sandwich and salad station.
Follow Urban Plates recipes and procedures.

Benefits

Urban Plates Health & Wellness Plan for $12 per month, offering healthcare and wellness services for team members and their families, including counseling, Teladoc services, dental discounts, hearing care, fitness membership, contact lenses, and diabetic supplies.
Tips for every hour worked, in addition to hourly pay.
Potential additional compensation through the Team Member recognition program.
Paid position training and cross-training opportunities.
Flexible scheduling.
75% off meals.
Paid sick time.
Health/medical insurance with HMO and PPO options, dental insurance, and vision insurance.
Life and AD&D insurance, supplemental life and AD&D insurance, and basic long-term disability insurance.
Employee assistance program.
Accident and hospital indemnity insurance.
Flexible spending account.
Pet insurance.
401(k), for those who qualify.
Access to the UPLift Emergency Grant Program.
Opportunities for advancement and career development programs.
Company-paid restaurant FOH and BOH training programs.
Leadership development programs.