The Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the “Hot Side” of the line; primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates’ recipes and procedures. Urban Plates offers a rewarding, long-term career path with outstanding benefits, professional training, and leadership development programs. Team members receive a guaranteed hourly base rate, plus tips for every hour worked. Top performers in 2025 earned in excess of an additional $6,000. The company provides industry-leading, company-paid training programs. This is a career opportunity with a premium fast-casual/ fast-fine regional restaurant chain recognized for making craveable, wholesome, clean food accessible. The role involves building meaningful connections with the community by serving world-class meals prepared from scratch using quality ingredients. The work environment is a beautifully designed restaurant. Schedules can be full-time or part-time, designed for work-life harmony. Urban Plates started in 2011 and has 22 locations throughout California. The company culture is described as aspirational, energetic, casual, comfortable, and timeless, with a focus on positive guest experiences and team member development.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed