Restaurant Line Cooks - Grill, Carve, Bowls

Urban Plates•Long Beach, CA

9d•Onsite

About The Position

A Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the “Hot Side” of the line; primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates’ recipes and procedures. Urban Plates is looking for individuals to join a company that values performance and invests in growth, offering a rewarding, long-term career path with outstanding benefits, professional training, and leadership development programs. Team members receive a guaranteed hourly base rate, plus tips for every hour worked. There is an opportunity to earn additional compensation from a Team Member recognition program. The company offers industry-leading, company-paid restaurant Front-of-House (FOH) and Back-of-House (BOH) training programs. This role is with a premium fast-casual/ fast-fine regional restaurant chain recognized for making craveable, wholesome, clean food accessible to all. The role involves building meaningful connections with the community while improving lives with world-class meals served fresh from scratch using quality ingredients. The work environment is a beautifully designed restaurant. Schedules can be full-time or part-time, designed for work-life harmony. The company emphasizes caring for its team members and offers exceptional benefits.

Requirements

Must be a Team Member.

Nice To Haves

Experience in a premium fast-casual/ fast-fine regional restaurant chain.
Experience in making craveable, wholesome, clean food.
Experience in scratch cooking.
Experience with quality ingredients.
Experience in an always kind way.
Experience in a beautifully designed restaurant environment.
Experience in a full-time or part-time schedule designed for work-life harmony.
Experience in connecting with guests.
Experience in achieving earning goals.
Experience in a company that truly cares.
Experience in exceptional benefits.
Experience in building skills.
Experience in receiving clear, timely, and honest feedback.
Experience in personal and professional development.
Experience in having the tools to do your best.
Experience in a safe work environment.
Experience in being empowered and trusted.
Experience in having a sense of belonging.
Experience in being welcomed, treated with respect, and respected as an individual.
Experience in clarity and understanding the company’s vision and role.
Experience in growing the company sustainably.
Experience in having opportunity and a place when ready.
Experience in rewarding hard work and outstanding achievement.

Responsibilities

Preparation, production, and service of visually appealing, high quality foods on the “Hot Side” of the line.
Working primarily in the Bowls, Carve/ Grill, Soup, and Braise stations.
Adhering to Urban Plates’ recipes and procedures.

Benefits

New Urban Plates Health & Wellness Plan for all Team Members for $12 per month offering healthcare and wellness services for you and your family!
Counseling Services
Teladoc Services
Dental Discounts
Hearing Care
Fitness Membership
Contact Lenses
Diabetic Supplies
Earn tips for every hour worked, in addition to hourly pay
Ability to earn additional compensation from our Team Member recognition program.
Paid position training (and cross training available)
Flexible scheduling
75% off meals
Paid sick time
Health/ Medical (HMO and PPO options)
Dental Insurance
Vision Insurance
Life & AD&D
Supplemental Life & AD&D
Basic long-term disability
Employee assistance program
Accident and hospital indemnity insurance
Flexible spending account
Pet insurance
401k – for those who qualify
Access to our UPLift Emergency Grant Program
Opportunities for advancement and Career Development Programs