The Line Cook - Hot Side Team Member is responsible for the preparation, production, and service of visually appealing, high quality foods, on the “Hot Side” of the line; primarily in the Bowls, Carve/ Grill, Soup, Braise stations in accordance with Urban Plates’ recipes and procedures. Urban Plates offers a rewarding, long-term career path with outstanding benefits, professional training, and leadership development programs. Team members receive a guaranteed hourly base rate, plus tips for every hour worked. Top performers in 2025 earned in excess of an additional $6,000. The company provides industry-leading, company-paid training programs. This is a career opportunity with a premium fast-casual/fast-fine regional restaurant chain known for making wholesome, clean food accessible. The role involves building meaningful connections with the community by serving world-class meals prepared from scratch using quality ingredients. The work environment is a beautifully designed restaurant. Schedules can be full-time or part-time, designed for work-life harmony. Urban Plates started in 2011 in Del Mar, CA, with a mission to provide craveable food cooked from scratch with quality ingredients, sustainably grown and ethically treated, at accessible prices. The company has 22 locations throughout California. The Urban Plates Vibe blends the energy of an open kitchen with a contemporary, approachable ambiance. The company promises to prepare team members by building their skills, providing clear feedback, and supporting personal and professional development. They offer a safe work environment where employees are empowered and trusted. A sense of belonging, respect, and clarity on the company's vision are emphasized. Urban Plates LLC is an Equal Opportunity Employer and provides reasonable accommodation to disabled individuals.
Stand Out From the Crowd
Upload your resume and get instant feedback on how well it matches this job.
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed