Restaurant Line Cook - Salad and Sandwich
Urban Plates•San Diego, CA
•$18 - $22•Onsite
About The Position
The Line Cook - Salad and Sandwich is a Cold Side Team Member responsible for preparing, producing, and serving visually appealing, high-quality food at the sandwich and salad station. Work is performed in accordance with Urban Plates recipes and procedures. The position offers paid training and cross-training, tips in addition to an hourly base rate, and opportunities for development and advancement. The posting describes full-time and part-time schedules as available.
Responsibilities
- Prepare, produce, and serve visually appealing, high-quality food on the cold side of the line, primarily at the sandwich and salad station.
- Follow Urban Plates recipes and procedures.
Benefits
- Urban Plates Health & Wellness Plan for $12 per month, including counseling, Teladoc services, dental discounts, hearing care, fitness membership, contact lenses, and diabetic supplies
- Tips for every hour worked in addition to hourly pay
- Opportunity to earn additional compensation through the Team Member recognition program
- Paid position training and cross-training
- Flexible scheduling
- 75% off meals
- Paid sick time
- Medical insurance with HMO and PPO options
- Dental insurance
- Vision insurance
- Life and AD&D insurance
- Supplemental Life and AD&D insurance
- Basic long-term disability
- Employee assistance program
- Accident and hospital indemnity insurance
- Flexible spending account
- Pet insurance
- 401(k) for qualifying employees
- Access to the UPLift Emergency Grant Program
- Opportunities for advancement and career development programs
- Company-paid restaurant training programs
- Leadership development programs
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What This Job Offers
Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed
