Restaurant Line Cook - Salad and Sandwich

Urban Plates•Torrance, CA

30d•$17 - $21•Onsite

About The Position

The Restaurant Line Cook - Salad and Sandwich is responsible for preparing, producing, and serving visually appealing, high-quality foods on the cold side of the line, primarily at the sandwich and salad station, in accordance with Urban Plates recipes and procedures. The role is part of a restaurant team focused on made-from-scratch food and guest service. Urban Plates describes its restaurants as energetic, casual neighborhood environments with open kitchens. The company offers paid training and cross-training, opportunities for advancement and career development, and full-time or part-time scheduling. Team members receive an hourly base rate plus tips for every hour worked, with the possibility of additional compensation through a team-member recognition program.

Responsibilities

Prepare, produce, and serve visually appealing, high-quality foods on the cold side of the line, primarily at the sandwich and salad station.
Follow Urban Plates recipes and procedures.

Benefits

$16.90–$21.01 per hour, with potential tips
Tips for every hour worked
Potential additional compensation through the Team Member recognition program
Paid position training and cross-training
Flexible scheduling
75% off meals
Paid sick time
Health and wellness plan for $12 per month, including counseling, Teladoc services, dental discounts, hearing care, fitness membership, contact lenses, and diabetic supplies
Health/medical insurance with HMO and PPO options
Dental insurance
Vision insurance
Life and AD&D insurance
Supplemental Life and AD&D insurance
Basic long-term disability
Employee assistance program
Accident and hospital indemnity insurance
Flexible spending account
Pet insurance
401(k), for qualifying team members
Access to the UPLift Emergency Grant Program
Opportunities for advancement and career development programs
Professional training and leadership development programs