Restaurant Line Cook - Salad and Sandwich

Urban Plates•Sacramento, CA

8d•$17 - $22•Onsite

About The Position

The Restaurant Line Cook – Salad and Sandwich is a Cold Side team member responsible for preparing, producing, and serving visually appealing, high-quality food at the sandwich and salad station, following Urban Plates recipes and procedures. The role offers paid training and cross-training, opportunities for advancement and career development, and a guaranteed hourly base rate plus tips. Team members may also earn additional compensation through the recognition program. The position is offered with full-time or part-time scheduling.

Responsibilities

Prepare, produce, and serve visually appealing, high-quality food on the Cold Side of the line, primarily at the sandwich and salad station.
Follow Urban Plates recipes and procedures.

Benefits

New Urban Plates Health & Wellness Plan for $12 per month, including counseling, Teladoc services, dental discounts, hearing care, fitness membership, contact lenses, and diabetic supplies.
Tips for every hour worked in addition to hourly pay.
Potential additional compensation through the Team Member recognition program.
Paid position training and cross-training opportunities.
Flexible scheduling.
75% off meals.
Paid sick time.
Health/medical insurance with HMO and PPO options, dental insurance, and vision insurance.
Life and AD&D insurance, supplemental life and AD&D insurance, and basic long-term disability.
Employee assistance program.
Accident and hospital indemnity insurance.
Flexible spending account.
Pet insurance.
401(k) for eligible team members.
Access to the UPLift Emergency Grant Program.
Advancement opportunities and career development programs.
Company-paid restaurant FOH and BOH training programs.
Leadership development programs.