The Restaurant Line Cook – Salad and Sandwich is responsible for preparing, producing, and serving visually appealing, high-quality food on the cold side of the line, primarily at the sandwich and salad station, according to Urban Plates’ recipes and procedures. The role is part of a scratch-kitchen restaurant team serving made-to-order food with quality ingredients. Urban Plates offers paid position training and cross-training, opportunities for advancement and career development, and a flexible schedule. The company describes its work environment as an open kitchen in a contemporary neighborhood restaurant, with a positive, energetic, casual, and comfortable atmosphere. The listed location is 1923 Calle Barcelona, Carlsbad, California.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed