Restaurant Line Cook - Salad and Sandwich

Urban Plates•Carlsbad, CA
•$17 - $22•Onsite

About The Position

The Restaurant Line Cook – Salad and Sandwich is responsible for preparing, producing, and serving visually appealing, high-quality food on the cold side of the line, primarily at the sandwich and salad station, according to Urban Plates’ recipes and procedures. The role is part of a scratch-kitchen restaurant team serving made-to-order food with quality ingredients. Urban Plates offers paid position training and cross-training, opportunities for advancement and career development, and a flexible schedule. The company describes its work environment as an open kitchen in a contemporary neighborhood restaurant, with a positive, energetic, casual, and comfortable atmosphere. The listed location is 1923 Calle Barcelona, Carlsbad, California.

Responsibilities

  • Prepare, produce, and serve visually appealing, high-quality food on the cold side of the line.
  • Work primarily at the sandwich and salad station.
  • Follow Urban Plates’ recipes and procedures.

Benefits

  • $16.90–$22.44 per hour, with the potential to earn tips in addition to hourly pay
  • Tips for every hour worked
  • Potential additional compensation through the Team Member recognition program
  • Paid position training and cross-training opportunities
  • Flexible scheduling
  • 75% off meals
  • Paid sick time
  • Health and wellness plan for $12 per month, including counseling services, Teladoc services, dental discounts, hearing care, fitness membership, contact lenses, and diabetic supplies
  • Health/medical insurance with HMO and PPO options
  • Dental insurance
  • Vision insurance
  • Life and AD&D insurance
  • Supplemental life and AD&D insurance
  • Basic long-term disability insurance
  • Employee assistance program
  • Accident and hospital indemnity insurance
  • Flexible spending account
  • Pet insurance
  • 401(k), for eligible employees
  • Access to the UPLift Emergency Grant Program
  • Opportunities for advancement and career development programs
  • Company-paid restaurant training programs
  • Leadership development programs
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