The Restaurant Host is responsible for providing quick and friendly service to all customers, greeting guests, seating them in the restaurant, and managing reservations using the company's reservation system. This role also involves maintaining cleanliness of restaurant areas, handling customer concerns, performing side work, and stocking supplies. Team members are expected to adhere to attendance guidelines, company policies, and work collaboratively as part of a team. A professional appearance and the ability to communicate effectively in English are required. The role requires flexibility in scheduling, including nights, weekends, holidays, and potential overtime. All team members are expected to follow the Everyone Greets Everyone (EGE) policy, which emphasizes proactive guest and team member interaction, and participate in mandatory meetings and pre-shift sessions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED