The Restaurant Host is responsible for providing quick and friendly service to all customers. This role involves greeting customers, seating guests, managing reservations through the Aarow reservation system, and checking guests in using the computer system. The host will also be responsible for maintaining cleanliness in various restaurant areas, handling customer concerns and questions, and performing side work such as stocking and rolling silverware. Adherence to attendance guidelines, company policies, and a professional appearance are essential. The ability to work collaboratively with co-workers and communicate effectively in English is required. This position requires flexibility in scheduling, including nights, weekends, holidays, and potential overtime. All team members are expected to follow the Everyone Greets Everyone (EGE) policy, which emphasizes proactive guest and team member interaction, and participate in mandatory meetings and pre-shift BUZZ sessions.
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Job Type
Full-time
Career Level
Entry Level
Education Level
High school or GED