About The Position

The Restaurant Host at Marketplace Café greets and seats customers promptly and professionally, shares knowledge and enthusiasm about the menu and products, and helps provide outstanding customer service. The host may assist with training new employees and support other restaurant areas as requested, including answering telephones, completing financial transactions, stock work, cleanup, and documentation. Hours and schedule vary by week based on business needs.

Requirements

  • Communicate clearly and professionally with customers and coworkers.
  • Ability to thrive in a fast-paced environment.
  • Ability to work a flexible schedule.
  • Food handler’s card where required by local and state regulations.

Nice To Haves

  • One or more years of food service or hospitality experience.

Responsibilities

  • Greet and seat customers quickly and professionally.
  • Share knowledge and enthusiasm about the restaurant’s menu and products with customers.
  • Assist with new employee training by positively reinforcing successful performance and offering assistance as needed.
  • Support other restaurant areas as requested, including answering telephones, completing financial transactions, stock work, cleanup, and documentation.

Benefits

  • Medical, vision, and dental insurance options.
  • Retirement benefits, including 401(k).
  • Paid time away and PTO accruals.
  • Life insurance and disability insurance options.
  • Merchandise discount.
  • Employee Assistance Program (EAP) resources.
  • Possible eligibility for performance-based incentives or bonuses.
  • Paid holidays.
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