The Restaurant Host/Hostess greets guests, helps them feel welcome, and seats them in a timely manner. The role includes informing guests about specials, new menu items, and promotions; managing the waiting list during busy periods; and thanking guests as they leave. Hosts/Hostesses also assist other team members as needed and follow company safety and sanitation policies. The employer describes a non-corporate, family-type environment, consistent flexible hours, overtime availability, opportunities for advancement to shift supervisor and management roles, and no late-night hours.
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Job Type
Full-time
Career Level
Entry Level
Education Level
No Education Listed