As the Restaurant General Manager, you will lead a dynamic team by recruiting, training, and developing employees to deliver exceptional customer experiences. You will establish high standards, foster a vibrant and inclusive culture, and support team members in building successful careers. The role oversees restaurant staffing, training, customer service, operations, and financial performance. Restaurant General Managers work a 50-hour week.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed