Island Restaurant General Manager
About The Position
The Restaurant General Manager helps create a learning and nurturing environment for front-of-house team members that supports sales and service success and internal career growth. The role develops and implements strategies to increase qualified applicants, including proactive recruiting and mentoring, and facilitates company learning and training programs while monitoring how learned skills transfer to on-the-job performance. The General Manager manages individual restaurant expenses to ensure budget compliance and cultivates open, authentic dialogue with the restaurant team and regional and corporate partners. The role ensures consistent execution of company policies and procedures and administers applicable safety programs for the restaurant, employees, and guests, helping maintain a clean, safe, professional, and upbeat environment. Shifts are scheduled according to business needs.
Requirements
- Ability to lift and/or move up to approximately 50 pounds frequently.
- Frequent bending, stooping, and kneeling.
- Ability to stand routinely for the duration of a shift.
- Ability to safely maneuver equipment and tools including a hand cart, blenders, knives, slicers, and wine keys.
- Ability to work scheduled shifts determined by business needs.
Responsibilities
- Create a learning and nurturing environment for front-of-house restaurant team members that promotes sales and service success and internal career growth.
- Develop and implement strategies to increase qualified applicants, including proactive recruiting and mentoring.
- Facilitate company learning and training programs, follow up, and monitor performance to ensure learned skills are applied on the job.
- Manage individual restaurant expenses and ensure budgetary compliance.
- Cultivate open, authentic dialogue with the restaurant team and regional and corporate partners.
- Ensure consistent execution of company policies and procedures.
- Incorporate and administer applicable safety programs for the restaurant, employees, and guests.
- Help create a clean, safe, professional, and upbeat environment.
Benefits
- Competitive pay.
- Team member discounts on retail, food, and beverage.
- Medical, dental, and vision coverage available to eligible full-time employees.
- 401(k) with company match available to eligible full-time employees.
- Employee Stock Purchase program available to eligible full-time employees.
- Generous Paid Time Off program.
- Career growth opportunities as Food & Beverage concepts expand nationwide.
- Positive, professional, and engaging work environment.
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What This Job Offers
Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed
