The Island Restaurant General Manager creates a learning and nurturing environment for front-of-house restaurant team members, promoting sales and service success and internal career growth. The role develops strategies to increase qualified applicants, including proactive recruiting and mentoring; facilitates company learning and training programs and monitors on-the-job application of learned skills; and manages restaurant expenses in compliance with budgets. The General Manager fosters open, authentic dialogue with restaurant, regional, and corporate partners; ensures consistent execution of company policies and procedures; administers applicable safety programs; and helps maintain a clean, safe, professional, and upbeat environment. Scheduled shifts are determined by business needs.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed