Wingstop is seeking a Restaurant General Manager to lead a high-volume restaurant in a fast-paced environment. The role involves hands-on leadership, managing and developing a team, maintaining high-quality standards, and focusing on guest experience. The position offers a five-day workweek of 50–55 hours per week and a flexible schedule. Restaurants are closed on Thanksgiving and Christmas Day, and there is no drive-through or curbside service.
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Job Type
Full-time
Career Level
Manager
Education Level
No Education Listed