Restaurant General Manger

FDH Services•Grosse Pointe Woods, MI

1d•Onsite

About The Position

General Manager Lola's Taco Bar Grosse Pointe Woods, MI Salary: $80,000 annually Fresh Comes Easy. At Lola's Taco Bar, we believe hospitality comes first. We're looking for an energetic, hands-on Restaurant Manager who enjoys leading people, creating memorable guest experiences, and helping a growing neighborhood restaurant thrive. This is a leadership role for someone who enjoys coaching teams, solving problems, and setting the tone for every shift. If you believe clean restaurants, happy guests, and motivated employees are the foundation of success, we'd love to meet you.

Requirements

2+ years of restaurant management experience
Strong leadership and coaching skills
Positive attitude with a hospitality-first mindset
Comfortable working in a fast-paced environment
Excellent communication and organizational skills
Ability to lift up to 50 pounds
Nights, weekends, and holidays as needed
ServSafe Certification (or ability to obtain)

Nice To Haves

Fast casual or full-service restaurant management
Experience with Square POS or similar systems
Scheduling and labor management
Inventory and food cost control
Team development and performance coaching

Responsibilities

Oversee the daily operations of the restaurant while developing a positive, accountable, and hospitality-focused team.
Lead and coach front and back of house team members.
Create a positive, respectful, and accountable work environment.
Conduct daily shift meetings and communicate restaurant goals.
Train, mentor, and develop future supervisors and shift leaders.
Hold team members accountable to company standards.
Assist with hiring, interviewing, onboarding, and performance coaching.
Ensure every guest receives friendly, efficient hospitality.
Maintain speed of service and food quality standards.
Oversee opening, shift change, and closing procedures.
Ensure recipes and portion standards are consistently followed.
Monitor labor, sales, and operating costs throughout each shift.
Manage inventory, ordering, and product rotation.
Maintain organization throughout the restaurant and storage areas.
Resolve guest concerns professionally and promptly.
Build relationships with regular guests and members of the community.
Ensure the dining room, beverage station, and patio remain clean and inviting.
Support catering, delivery, and third-party ordering operations.
Maintain ServSafe and health department standards.
Ensure sanitation procedures are followed throughout every shift.
Complete daily opening and closing checklists.
Maintain equipment and report maintenance needs promptly.
Assist with scheduling and labor management.
Complete daily manager reports.
Review cash handling and deposits.
Monitor food, beverage, and paper costs.
Assist with inventory counts and vendor deliveries.